Our Story

  • 2011

    We started in 2011 at Galleria Mall’s food court and quickly won fans for our unique range of gourmet pizzas, handmade using local ingredients as well as Italian meats and cheeses. Our dough is thin-crust, slow-fermented and baked on natural hearthstone at temperatures of 360-380C.

  • 2014

    In 2014 we opened our Lavington branch and kept to our focus of offering high quality – but value for money – casual Italian dining. With a rustic but very contemporary ambiance, and an amazing terrace, Lavington is an all-day space with a cafe, bar and artisan gelateria as well. The menu offer pasta, salads, small plates, mains as well as our Create Your Own pizzas alongside our pizza favourites. Our breakfast menu is about to be rolled out.